When I make Kraft Dinner, which is a Canadian staple food, I always give the little packet of "powdered seasoning/nuclear cheese" a smart little snap of the wrist to move the cheese powder towards the bottom of the packet. Therefore, when I open it, it won't spurt out and will pour nicely. Last time I did this, the packet tore in half covering me and half the kitchen in nuclear orange cheese powder. I could have been Jessica Simpsons' body double. Well, except for the ginormous growth coming from my midsection.